Authentic Dhaba-Style Rajma MasalaVeg
Indulge in this delicious, Dhaba-style Rajma Masala, a protein-packed North Indian favorite. This comforting curry features tender kidney beans simmered in a rich, spiced tomato-based gravy, perfectly balanced with aromatic ginger, garlic, and garam masala. It is a hearty, nutrient-rich dish that pairs beautifully with steamed basmati rice, jeera rice, or soft rotis. Simple to prepare and bursting with authentic flavors, this wholesome meal is a must-try for your next lunch or dinner.
Ingredients
1 cup of rajma beans (soaked overnight)
1 cup of tomato puree(made From 3 tomato)
1 no. Onion (finely chopped)
1 tbsp Butter
1 tsp Cumin Seeds
1 tsp Pounded ginger, garlic and green chili
2 tsp Kashmiri Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Garam masala Powder (Hot Spices)
1 tsp Turmeric Powder
1 tsp Dry Mango Powder
1 tsp Salt
1 tsp Sugar
To teste of Kasuri methi
Instructions
1
Soak the rajma beans in water overnight to ensure they become soft and plump.
2
Pressure cook the soaked rajma beans with enough water for about five to six whistles until they are soft and perfectly cooked. Once done, keep them aside.
3
Heat one tablespoon of butter in a wide saucepan. Add the cumin seeds, followed by the pounded ginger, garlic, and green chili mixture.
4
Add the finely chopped onions to the pan. Sauté them until they turn a nice golden brown color.
5
Pour in the tomato puree. Cook the mixture until the excess moisture has completely evaporated, the masala looks dry, and the raw smell
Nutrition Facts
1 servings per recipe
