Delicious Corn Capsicum MasalaVeg
Enjoy this simple and delicious Corn Capsicum Masala, a perfect everyday dish. Tender corn kernels and crisp green capsicum are sautéed in a rich, flavorful base of onion and tomato purée, seasoned with aromatic spices like cumin, turmeric, and garam masala. Optional mawa or fresh cream can be added for extra richness and texture. Finished with a garnish of fresh coriander, this nutritious recipe comes together quickly and is sure to be a favorite for both kids and adults alike.
Ingredients
3 small Tomatoes (puréed)
1 large Onion (chopped)
as needed Cumin Seeds
1 tsp of ginger -garlic paste
to taste Salt
as needed Garam masala Powder (Hot Spices)
1 tsp Turmeric Powder
1 no. Green Capsicum (chopped)
1 tbsp Coriander Powder
as needed Oil
Fresh corn kernels as needed
Instructions
1
Heat oil in a pan over medium heat. Once the oil is hot, add whole cumin seeds and wait for them to splutter.
2
Add chopped onions to the pan and sauté for 3-4 minutes until they turn slightly golden brown. Stir in the ginger-garlic paste and cook until fragrant.
3
Add the pureed tomatoes to the onion mixture. Season with red chilli powder, salt, turmeric powder, coriander powder, and cumin powder. Mix well and let it cook for 2-3 minutes.
4
Once the tomatoes have cooked down, add the chopped capsicum. If you are using mawa (khoa), you can add it at this stage for a richer flavor. Pour in a small amount of water to adjust the gravy consistency and let it cook for another 2-3 minutes.
5
Once the gravy begins to thicken, add the boiled or tinned corn kernels. Cover the pan and simmer on low heat for 2-3 minutes to allow the flavors to meld.
6
Stir in the garam masala powder. For an extra rich texture, swirl in a little fresh cream.
7
Turn off the heat, garnish with freshly chopped coriander, and serve hot.
Nutrition Facts
1 servings per recipe
