Quick and Easy Aloo Mutter CurryVeg
Learn how to make a delicious and comforting Aloo Mutter, a classic Indian potato and green peas curry. This quick, homestyle recipe features a rich, spiced tomato - based gravy that perfectly complements chapatis, rotis, or parathas. With simple ingredients like ginger, garlic, aromatic spices, and a touch of cream, you can recreate this popular main course delicacy in your own kitchen for a wholesome and flavorful vegetarian meal.
Ingredients
1&1/2 cup of tomato puree
1 cup of Boiled green peas
1 tbsp Cream (Malai)
1 small Ginger
2 cloves Garlic
1 Green Chilli
3 tsp Garam masala Powder (Hot Spices)
1 tsp Asafoetida
3/4 cup of Red chili powder
1 tsp of cumin seeds
1 no. (finely chopped) Small Onions
1 tsp Sugar
1 tbsp Oil
to taste Salt
For garnishing Coriander Leaves (chopped)
Instructions
1
In a mixer, grind the chopped onion, ginger, garlic, and green chili until you achieve a smooth paste.
2
Heat the oil in a pan. Once hot, add the cumin seeds. When they begin to crackle, add the asafoetida followed by the prepared onion paste. Sauté the paste until it turns a light golden brown.
3
Add the tomato puree to the pan and mix well. Incorporate the red chili powder, garam masala, salt, and sugar. Cook this mixture for about 7 to 8 minutes, or until the tomato puree has thickened and is almost dry.
4
Pour in water as needed to reach your desired gravy consistency, then stir in the cream (or malai) to add richness.
5
Finally, add the boiled green peas, boiled and diced potatoes, and fresh coriander leaves. Mix everything together and cook for a few more minutes until the dish is heated through.
6
Your Aloo Mutter is ready to be served hot alongside your favorite Indian flatbread, such as roti, chapati, or paratha.
Nutrition Facts
1 servings per recipe
