Sanjeev Kapoor's Paneer JhalfreziVeg
Bring the authentic taste of your favorite restaurant into your home with this simple and quick Paneer Jhalfrezi recipe. This vibrant dish features tender, soft paneer tossed with crisp onions, fresh capsicum, and a blend of aromatic spices. Perfectly balanced with a hint of tangy lemon juice and finished with fresh coriander, this flavorful vegetarian stir-fry is an ideal meal for busy days. Enjoy a wholesome, spicy, and satisfying culinary experience in minutes.
Ingredients
Paneer: Good quality, soft paneer, cut into strips
Cooking Oil: For heating/sautéing
Cumin Seeds (Jeera): To temper the oil
Green Chilies: Sliced, used for heat
Onion: Sliced
Capsicum: Sliced
Spices
Turmeric Powder (Haldi): To taste
Red Chili Powder: To taste
Garam Masala Powder: To taste
Salt: To taste
Lemon Juice: Added at the end for acidity
Fresh Coriander: For garnish
Instructions
1
Cut the paneer into neat strips.
2
Start by heating the cooking oil in a pan until it is nice and hot.
3
Add cumin seeds (jeera) to the hot oil and allow them to roast for a few seconds until fragrant.
4
Add the sliced green chilies, onions, and capsicum to the pan. Sauté these ingredients together, ensuring you maintain a vibrant mix of colors.
5
Once the vegetables are sautéed, add the turmeric powder, red chili powder, and garam masala powder. Stir well to coat the vegetables.
6
Carefully incorporate the sliced paneer into the mixture, tossing gently to coat it with the spices without breaking the soft texture of the cheese.
7
Add salt to taste and mix everything thoroughly.
8
Finish the dish by adding a squeeze of fresh lemon juice for acidity and a sprinkle of fresh coriander leaves for garnish before serving.
Nutrition Facts
5 servings per recipe
