Quick & Spicy Masoor Masala DalVeg
Enjoy this healthy, North Indian-style Masoor Dal Curry, a perfect meal for busy days. This quick and flavorful dish is made with red lentils cooked in aromatic ghee, cumin seeds, onions, ginger-garlic paste, and a blend of warm spices. Soaking the lentils for 30 minutes ensures a tender, grainy texture that pairs beautifully with hot steamed rice, roti, or pulka. Serve with a side of pickle for an authentic and delicious home-style experience that the whole family will love.
Ingredients
1 cup Masoor Dal
1 no. Onion (chopped)
1 tsp Clarified Butter (Ghee)
1 tsp Cumin Seeds
1 tsp Ginger-Garlic Paste
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
to taste Salt
1 tsp Garam masala Powder (Hot Spices)
as needed Water
Instructions
1
Soak the masoor dal in water for 30 minutes to ensure it cooks quickly.
2
Add 1–2 teaspoons of ghee to a hot pan.
3
Once the ghee is hot, add the cumin seeds and onions. Sauté until the onions become slightly transparent.
4
Stir in the ginger-garlic paste and turmeric powder, mixing well.
5
Add the soaked masoor dal to the pan and mix. Add the red chili powder and salt to taste.
6
Pour in a small amount of water—just enough to keep the consistency slightly grainy—and cook for 2–3 minutes until the lentils are tender.
7
Turn off the heat and stir in the freshly ground garam masala.
8
Serve hot with steamed rice, roti, pulka, or naan. It pairs excellently with your favorite pickle.
