Quick Veggie Egg Bites in 5 MinutesEgg
Satisfy sudden hunger pangs with these nutritious and savory egg bites. Perfect for a quick snack or a healthy breakfast, this dish combines protein-rich eggs with a colorful medley of fresh, finely chopped vegetables and a touch of breadcrumbs for texture. It is a simple, fuss-free meal that is ready in minutes, making it an excellent choice for busy mornings or when you need a light bite that is both wholesome and delicious for the whole family.
Ingredients
4 Egg
1 tsp Coriander Powder
to taste Red Chilli Powder
2 pinch Turmeric Powder
to taste Salt
2 tbsp Green Capsicum (Finely Chopped)
1 small Tomato (finely chopped)
1 Green Chilli (finely chopped)
small Onion (finely chopped)
small Grated Carrot
4 tbsp Bread Crumbs
as needed Oil
Instructions
1
Crack four eggs into a mixing bowl and whisk them thoroughly.
2
Add half a teaspoon of coriander powder, red chili powder (to taste), two pinches of turmeric, and salt (to taste). Whisk the spices into the eggs until well combined.
3
Stir in finely chopped capsicum, a small finely chopped tomato, one finely chopped green chili, a little chopped onion, and some grated carrot. Add 4–5 tablespoons of breadcrumbs (or powdered bread) to the mixture and stir everything together until the consistency is correct.
4
Place an appe pan (Paniyaram pan) on the stove over a low flame. Add a small amount of cooking oil to each mold and let it heat up slightly.
5
Carefully pour the prepared egg mixture into the greased molds. Cover the pan and let it cook on low heat for about 1 minute.
6
Once the bottoms are set and firm, flip each piece over to cook the other side. Cover the pan again and cook for another minute.
7
Once both sides are golden brown and cooked through, remove them from the pan and enjoy your delicious, protein-packed snack.
