Delicious Spinach and Cheese OmeletteEgg
Elevate your morning routine with this Easy Spinach Cheese Omelette. This healthy, low-carb, and gluten-free breakfast is packed with protein and fresh flavors. With a simple sauté of spinach, garlic, onions, and chili, paired with fluffy whisked eggs and a generous sprinkle of melted cheese, it is the perfect meal to keep you energized. Quick to prepare and incredibly delicious, this recipe is a must-try for anyone looking for a wholesome start to the day. Enjoy your homemade breakfast!
Ingredients
2 nos. Egg
handful Spinach Leaves
1 small Onion (thinly sliced)
1 clove Garlic (chopped)
1 piece Green Chilli (chopped)
2 tsp Oil
1 tbsp Water
to taste Cheese
to taste Salt
to taste Pepper (crushed)
Instructions
Step 1— Prepare the spinach filling
1
Heat one teaspoon of oil in a pan.
2
Sauté the chopped garlic, sliced onion, and chopped green chili until the onions become transparent.
Step 2— Cook the spinach
1
Add the washed and dried spinach leaves to the pan.
2
Cook on low flame until the leaves are half-cooked, then season with a pinch of salt and crushed black pepper.
3
Remove the mixture from the pan and set it aside.
Step 3— Prepare the egg mixture
1
In a bowl, crack the two eggs.
2
Add a little salt, pepper, and one tablespoon of water.
3
Whisk the mixture thoroughly until well combined.
Step 4— Cook the omelette
1
Add the remaining teaspoon of oil to the same pan and spread it evenly.
2
Pour in the egg mixture.
Step 5— Assemble
1
Once the eggs begin to set, add the cooked spinach mixture over the top of the omelette. Keep the heat on low.
Step 6— Flip and finish
1
Gently flip the omelette to the other side to finish cooking.
2
Once done, remove it from the heat.
Step 7— Add cheese
1
Immediately grate your choice of cheese (such as processed, cheddar, or parmesan) over the hot omelette and serve.
Nutrition Facts
1 servings per recipe
