Cheesy Boiled Egg ToastEgg
Elevate your morning with this Cheesy Boiled Egg Toast! This quick, protein-packed breakfast features perfectly hard-boiled egg slices arranged on crispy, butter-toasted bread, smothered in melted mozzarella or cheddar cheese. Seasoned with a blend of chat masala, oregano, and chili flakes, it offers a delicious savory kick in every bite. Finished with fresh coriander, this simple yet satisfying meal is ready in minutes—perfect for a busy start to your day!
Ingredients
2 nos. Boiled Eggs
2 slice Bread
as needed Mozzarella Cheese
as needed Tomato Chilli Sauce
1 tbsp Butter
to taste Salt
to taste Oregano
to taste Chili Flakes
For garnishing Coriander Leaves (finely chopped)
Instructions
1
Slice the pre-boiled eggs into thin, round pieces.
2
Take two slices of bread (white, brown, or atta) and spread your choice of sauce—such as tomato chili, chili, or Schezwan sauce—evenly across the surface of both slices.
3
Cover the sauce-coated bread slices with a generous layer of shredded mozzarella or cheddar cheese.
4
Carefully place the sliced boiled eggs on top of the cheese layer on each bread slice.
5
Sprinkle salt or chat masala, followed by oregano, chili flakes, and freshly chopped coriander over the eggs and cheese.
6
Heat a pan over the stove and add a tablespoon of butter.
7
Once the pan is hot, place the prepared bread slices in the pan.
8
Cover the pan with a lid and cook on low heat.
9
This allows the bread to get crispy on the bottom and the cheese to melt fully over the eggs.
10
Briefly flip the toasts if you prefer the eggs to be slightly grilled, then return them to their original position.
11
Once the cheese is melted and the bread is golden and crispy, remove from the pan, cut into smaller pieces, and serve warm.
Nutrition Facts
1 servings per recipe
