Delicious Veggie Corn OmeletteEgg
Discover a unique way to enjoy fresh corn with this easy-to-make Corn Omelette! This vegetarian-friendly breakfast delight uses simple, wholesome ingredients like fresh corn kernels, onions, green chilies, and aromatic coriander. Perfect for a quick morning meal or a healthy evening snack, this recipe blends fresh corn into a smooth, flavorful batter that cooks to a perfect golden brown. Serve hot with your favorite chutney for a delicious, protein-packed start to your day!
Ingredients
1 whole corn cob
1 medium Onion (finely chopped)
1 no. Green Chilli (finely chopped)
1 tbsp Coriander Leaves (finely chopped)
2 tbsp Oil
to taste Salt
Instructions
1
Remove all the kernels from the fresh corn cob.
2
Place the corn kernels in a blender. Add a small amount of water—just enough to help the blending process—and blend until you reach a smooth, thick consistency.
3
Pour the corn batter into a mixing bowl. Add the finely chopped onions, finely chopped green chilies, and freshly chopped coriander leaves.
4
Add salt to taste to the mixture and stir everything together until well combined.
5
Place a non-stick pan or skillet on the stove over medium-low heat and lightly grease it with cooking oil.
6
Pour about two ladlefuls of the batter onto the pan. Use the back of the ladle to gently spread the batter into a round shape.
7
Cook until the bottom turns golden brown. Once set, carefully flip the omelette and cook the other side until it is also nicely browned.
8
Once both sides are cooked through, remove from the pan and serve hot with your favorite chutney.
Nutrition Facts
2 servings per recipe
