Moist Banana Bread with Walnuts and RaisinsEgg
Bake the ultimate moist banana bread, a perfect treat for utilizing overripe fruit. This delightful loaf combines the deep sweetness of mashed bananas with the crunch of toasted walnuts and a tangy pop of raisins. Each slice is incredibly soft, aromatic, and packed with comforting flavor. It is a simple, foolproof way to satisfy your sweet tooth or share a homemade delight with friends and family. Enjoy this timeless favorite straight from the oven for the best experience!
Ingredients
3 nos. Ripe Bananas
1 cup Unsalted Butter
3 cup Sugar
2 large Egg
1 cups All-Purpose Flour (Maida)
1 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla Extract
1 cup Walnut (chopped & toasted)
1 cup Raisins
Instructions
1
In a large mixing bowl, combine the softened butter and white sugar.
2
Use a hand mixer to cream them together on medium-high speed until well combined.
3
In a separate medium bowl, mash the ripe bananas with a fork until they reach a consistency similar to baby food.
4
Add the mashed bananas and room-temperature eggs to your creamed butter-sugar mixture. Mix until everything is fully incorporated.
5
In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
6
Add the dry flour mixture into the wet banana batter and stir until just combined.
7
Stir in the vanilla extract, raisins, and coarsely chopped toasted walnuts. Use a spatula to fold everything together gently.
8
Grease the sides and bottom of a loaf pan with a little butter, then dust it with flour to prevent sticking. Shake out any excess flour.
9
Transfer the batter into your prepared loaf pan and smooth out the top.
10
Bake in a preheated oven at 350°F for 55 to 60 minutes. The loaf is done when a toothpick inserted into the center comes out clean.
11
Let the banana bread rest in the pan for about 10 minutes before transferring it to a wire rack to cool down to room temperature before slicing.
