Fluffy & Delicious Green Spinach PancakesEgg
Transform your morning meal with these vibrant green pancakes! This simple method blends fresh or frozen spinach directly into the batter, ensuring a smooth, leafy-free texture that even picky eaters will love. Naturally colored and perfectly fluffy, they are a fun and nutritious way to sneak more greens into your diet. Serve these bright, delicious treats warm with a drizzle of maple syrup and butter for a delightful, family-friendly breakfast that is as healthy as it is tasty.
Ingredients
1 cups All-Purpose Flour (Maida)
3 tsp Baking Powder
1 tsp Salt
1 tbsp Sugar
1 cups Milk
1 large Egg
3 tbsp Melted Butter
a large handful Fresh Spinach (finally chopped)
For garnishing Maple Syrup
For garnishing Butter
Instructions
1
Add the milk, egg, melted butter, and the spinach (fresh or frozen) to a blender.
2
Blend the mixture thoroughly until you have a smooth, green liquid with no visible leafy greens remaining.
3
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
4
Whisk the dry ingredients together until they are well incorporated.
5
Pour the blended green liquid into the bowl with the dry ingredients.
6
Whisk the mixture until the batter is smooth and well combined. Do not worry if the batter appears slightly foamy from blending.
7
Place a non-stick pan or griddle on the stove over medium heat.
8
Once hot, lightly grease the surface with butter or cooking spray to ensure the pancakes do not stick.
9
Pour the batter onto the hot pan, portioning it to your preferred size.
10
Cook until the edges are defined and you see little bubbles forming on the surface.
11
Use a thin spatula to flip the pancakes carefully, then cook the other side until finished.
12
Serve the pancakes warm, topped with your favorite maple syrup and a pat of butter.
Nutrition Facts
4 servings per recipe
