Authentic Homemade Pani Puri Street SnackVeg
Learn how to make authentic Pani Puri, the ultimate Indian street snack, right in your kitchen! This recipe guides you through creating the perfect tangy, spicy flavored water using fresh mint, coriander, and aromatic spices. Pair it with a delicious filling of boiled potatoes, soaked moong, and boondi stuffed into crispy, puffed puris. A crowd-favorite chaat that is both refreshing and addictive. Serve chilled with tamarind chutney for that classic, irresistible flavor.
Ingredients
For the Tangy Flavored Water:
2 piece Green Chilli (roughly chopped)
1 cup Coriander Leaves (chopped)
3 cups Mint Leaves
1 tsp Cumin Seeds
1 tsp Black Salt
1 tsp Pepper Powder
Pani Puri Masala 1 tsp
to taste Salt
3 piece Lemon Juice
3 cups Cold Water
For the Filling:
2 piece Boiled Potatoes
1 cup Sprouted Moong (boiled)
Soaked Boondi 1/2 cup
as needed Black Salt
as needed Cumin Seeds
Additional Assembly:
Puffed Puri As needed
Date & Tamarind Chutney To taste
Instructions
Step 1— Prepare the Tangy Flavored Water
1
In a blender, combine roughly chopped green chillies, coriander leaves, mint leaves, cumin seed powder, black salt, pepper powder, pani puri masala, salt, and lemon juice.
2
Grind these ingredients into a smooth paste.
3
Transfer the paste to a bowl and whisk in three cups of ice-cold water.
4
Strain the mixture and refrigerate it for at least two to three hours to allow the flavors to meld. Add four to five ice cubes just before serving.
Step 2— Prepare the Filling
1
In a mixing bowl, combine the chopped boiled potatoes, soaked moong (you can boil the moong for five to six minutes if preferred), and soaked boondi.
2
Season the mixture with black salt and cumin seed powder, and mix everything well until combined.
Step 3— Assemble the Pani Puri
1
Take a puffed puri and gently create a small hole or dip in the center using your thumb or a spoon.
2
Spoon the prepared potato and moong filling into the puri.
3
Add a drizzle of date and tamarind chutney according to your taste preference.
4
Pour the chilled, tangy flavored water into the filled puri.
5
Serve immediately and enjoy!
Nutrition Facts
5 servings per recipe
