Quick & Crispy Cheesy Garlic BreadVeg
Craving a restaurant-style treat? This Cheesy Garlic Bread is the perfect quick evening snack, made entirely on a tawa—no oven required! With a rich, flavorful garlic butter blend and perfectly melted, gooey cheese, it’s an irresistible starter that comes together in just 15 minutes. Simple, crispy, and packed with savory goodness, this is the ultimate easy snack for parties or whenever those cheesy cravings strike. Try this simple, mouth-watering recipe today!
Ingredients
For the Garlic Butter:
25 nos. Green Garlic Cloves
100 g Unsalted Butter
2 nos. Green Chilli (finely chopped)
Italian Seasoning 1 tsp
1 tsp Chili Flakes
handful Coriander Leaves (chopped)
1 tsp Salt
as needed Oil
or Assembly:
Pav Bun as needed
as needed Cheese Slice
For garnishing Chili Flakes
Italian Seasoning for topping
For garnishing Coriander Leaves (chopped)
1 tsp Butter
Instructions
Step 1— Preparing the Garlic Butter
1
Heat oil in a pan over medium-low flame. Add the garlic cloves and fry until they turn a beautiful golden brown color.
2
Once fried, remove the garlic from the oil, drain any excess oil, and allow the cloves to cool down.
3
In a mixer jar, combine the cooled fried garlic, unsalted butter, chopped green chilies, Italian seasoning, chili flakes, a handful of fresh coriander leaves, and salt.
4
Blend the mixture until you get a smooth, flavorful garlic butter consistency.
Step 2— Assembling and Cooking the Garlic Bread
1
Take your pav buns or bread of choice and slice them in half.
2
Spread a generous amount of the prepared garlic butter evenly over the sliced sides of the bread, ensuring it is well-coated so the flavors can be absorbed.
3
Top the buttered bread with diced processed cheese (a mix of mozzarella and cheddar is recommended).
4
Sprinkle extra chili flakes, Italian seasoning, and fresh coriander leaves over the cheese for added flavor and color.
5
Heat a pan over low flame and melt a teaspoon of butter across the surface.
6
Place the prepared garlic bread into the pan.
7
Cover the pan with a lid, sealing it tightly to trap the heat, and cook on low flame for about 7 to 8 minutes, or until the cheese has melted completely and the bread edges are crispy.
8
Once cooked, remove from the pan and serve immediately while hot and gooey.
Nutrition Facts
6 servings per recipe
