Classic Challah Bread PuddingEgg
Discover the ultimate comfort food with this easy-to-make bread pudding recipe. By using egg-based breads like challah or brioche, you create a rich, tender, and delicious dessert. Simply cube your bread, soak it in a spiced custard mixture of milk, eggs, sugar, vanilla, cinnamon, and nutmeg, and bake until golden brown. Whether you add chocolate chips, berries, or apples, this versatile dish is the perfect way to use up leftover bread for a warm, satisfying treat.
Ingredients
1 pound Bread
3 cups Dairy
4 large Egg
3 cup Sugar
1 tsp Vanilla Essence
1 tsp Cinnamon
pinch Salt
Chocolate chips
Instructions
1
Cube the bread and place it into a greased baking dish.
2
In a large bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla, cinnamon, and salt until smooth.
3
Pour the custard mixture over the bread cubes. Press down gently to ensure every piece of bread is submerged. Let it sit for at least 10 minutes so the bread absorbs the liquid.
4
Place in a preheated oven at 350°F (175°C). Bake for 45 to 55 minutes, or until the custard is set and the top is golden and slightly crisp.
5
Let it cool slightly before serving. It pairs perfectly with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Nutrition Facts
8 servings per recipe
