Easy Fluffy Cinnamon Apple MuffinsEgg
Bake the perfect treat with these moist Cinnamon Apple Muffins! Packed with fresh, tender apple chunks and warm spice, these muffins are finished with a delicious, buttery streusel topping for that satisfying crunch in every bite. Whether you need a cozy breakfast or a sweet afternoon snack, these treats are incredibly easy to make and guaranteed to impress. Serve them warm for the ultimate experience—a true crowd-pleasing dessert that everyone will absolutely love!
Ingredients
Muffin Batter Ingredients:
2 cups All-Purpose Flour (Maida)
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 tsp Cinnamon
2 nos. Egg
1 cup Granulated Sugar
1 tsp Vanilla Extract
1 cup Heavy Cream
3 tbsp Unsalted Butter
3 cups Apple (chopped)
2 tbsp Lemon Juice
Streusel Topping Ingredients:
5 tbsp All-Purpose Flour (Maida)
1 tsp Cinnamon
1 pinch Salt
3 tbsp Brown Sugar
2 tbsp Unsalted Butter
Instructions
Step 1— Prepare the Dry Ingredients
1
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set this mixture aside.
Step 2— Prepare the Muffin Batter
1
In a large mixing bowl, beat the eggs on high speed with an electric mixer until they become pale, light, and fluffy.
2
Continue beating the eggs while slowly adding the granulated sugar. Keep beating for about three minutes.
3
Add the vanilla extract and mix, then slowly pour in the heavy cream while continuing to mix.
4
Gradually sift the dry ingredient mixture into the wet batter, adding about one-third at a time and mixing between additions.
5
Once incorporated, fold in the melted butter.
Step 3— Prepare the Apples
1
Peel and chop your apples into small cubes. Place them in a bowl and toss with lemon juice.
2
Gently fold the cubed apples into the prepared muffin batter using a spatula.
Step 4— Prepare and Bake
1
Line your muffin tin with cupcake liners and fill them with the batter using a large cookie scoop.
2
To make the streusel, combine flour, cinnamon, a pinch of salt, brown sugar, and cold cubed butter in a small bowl. Mash the mixture with a fork until it has a dry, crumbly texture.
3
Sprinkle the streusel topping over the muffins.
4
Bake in a preheated oven at 350°F for approximately 35 minutes.
Nutrition Facts
4 servings per recipe
