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Elevate your breakfast with this simple, flavorful Masala Omelette! Packed with finely chopped onions, fresh green chilies, coriander leaves, and a perfect blend of chili powder, turmeric, and pepper, this spicy egg dish is a must-try. Easy to prepare and incredibly versatile, it pairs perfectly with bread, rice, or traditional sides like Rasam and Sambar. Follow this quick guide to whip up a delicious, protein-rich meal that the whole family will love!
1 piece Egg
1 no. (finely chopped) Onion
1 nos. Green Chilli (chopped)
handful Fresh Coriander
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Pepper Powder
to taste Salt
2 tsp Oil
1
In a bowl add 1 no. finely chopped Onion
2
Green Chilli 1 no finely chopped
3
Few chopped of Coriander Leaves
4
1/2 tsp of Chilli Powder, 1/4 tsp of Turmeric Powder, 1/4 tsp of Pepper & Salt.
5
Mix it well
6
Finally Crack open the Egg & mix it along with the ingredients. Egg Mixture is ready
7
Heat Oil in a pan.
8
Pour the Egg mixture & spread it. Keep the flame on medium low.
9
Cover with a lid for few seconds (*the egg gets a bit steamed on top and don't spill when you flip!)
10
Now flip it over & cook.
11
Serve Hot.
1 servings per recipe
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