Crispy Cheesy Breakfast Bread CupsEgg
Elevate your morning routine with these crispy, cheesy breakfast bread cups. Made with simple sandwich bread shaped into golden, crunchy vessels, each cup is filled with a savory blend of bacon, diced bell peppers, onions, fresh herbs, and stretchy mozzarella cheese. A creamy egg and milk mixture is poured over the top before baking, creating a soft, rich, and satisfying center. It is the perfect blend of textures for a quick, delicious, and beautiful start to your day.
Ingredients
3 large Egg
150 ml Milk
pinch Salt
pinch Black Pepper Powder
Bacon : chopped
Diced Onion
Bell peppers : diced
Fresh herbs : chopped
as needed Mozzarella Cheese
Sendwich bread : as needed
Small amount Oil
Instructions
1
Combine the eggs, fresh milk, salt, and pepper in a blender. Blend until smooth, then refrigerate the mixture for 20 minutes.
2
While the mixture rests, finely chop the bell peppers, onions, bacon, and cilantro.
3
Use the rim of a glass to press down on each slice of sandwich bread, creating a round shape.
4
Lightly brush a baking tray with cooking oil.
5
Place the bread rounds into the tray, pressing them gently to form cups.
6
Layer the cheese, chopped bell peppers, onions, bacon, and cilantro into each bread cup.
7
Pour the chilled egg and milk mixture over the filling, ensuring it is well soaked but not overflowing.
8
Bake the bread cups at 170°C for 20 minutes until the crust is golden and crispy.
