Savory French Dip Puff Pastry PinwheelsEgg
Elevate your appetizer game with these irresistible French Dip Puff Pastry Pinwheels. Featuring tender roast beef, melted provolone cheese, and deeply caramelized onions tucked inside golden, flaky pastry, these pinwheels offer the ultimate savory experience. Served with a rich, flavorful beef jus for dipping, they are the perfect crowd-pleasing addition to any holiday gathering or party. Simple to prepare, they deliver sophisticated, restaurant-quality flavors in every single bite.
Ingredients
1 sheet puff pastry dough
Thinly sliced roast beef
provolone Cheese slice
1 piece Onion (thinly sliced)
2 tbsp Butter
1 tbsp Butter
1 clove Garlic
Beef broth : 1 cup
Worcestershir sauce : 1 tsp
Dijon mustard : 1/2 tsp
Fresh thyme spring
to taste Salt
1 piece Egg
Instructions
1
Melt butter in a cast-iron skillet over medium heat. Add onions and season with salt. Cook for 20-25 minutes until deep golden and caramelized. Stir in Worcestershire sauce and fresh thyme, then set aside.
2
Layer the surface evenly with thinly sliced roast beef.
3
Roll out the puff pastry dough on a floured surface.
4
Top with a layer of provolone cheese and the caramelized onion mixture.
5
Roll the pastry tightly into a log, finishing with the seam side down.
6
Use a serrated knife to cut the log into 3/4-inch thick slices.
7
Arrange slices on the baking sheet. Brush the tops and sides with an egg wash (beaten egg with a splash of water).
8
Bake for 17-20 minutes until golden brown and the cheese is bubbly.
9
While baking, prepare the jus: melt butter in a small pan, add garlic, then pour in beef broth. Add Worcestershire, Dijon, and thyme. Simmer for 2 minutes.
10
Serve hot with the dipping sauce.
