Delicious Creamy Sweet Corn SoupVeg
Warm up your winter evenings with this incredibly delicious and easy homemade sweet corn soup. This soul-satisfying dish combines the natural sweetness of corn with aromatic garlic, fresh vegetables like crunchy carrots and french beans, and a subtle hint of black pepper. Perfectly balanced with a splash of zesty lemon juice for brightness, this creamy, wholesome soup is a comforting delight for the entire family. Enjoy this amazing suops with family.
Ingredients
1 cup Boiled Sweetcorn
2 tsp Oil
1 tbsp Garlic (chopped)
1 small Onion (chopped)
1 cup Carrot (chopped)
1 cup French Beans (chopped)
1 Green Chilli
1 tsp Black Pepper
to taste Salt
1 tbsp Cornflour (Cornstarch)
1 cup Water
half Lemon
3 cup Water
Instructions
1
Prepare the corn puree by grinding 3/4 cup of sweet corn with 3/4 cup of water in a mixer grinder, then strain the mixture.
2
Heat oil in a pan over medium heat and sauté the chopped garlic until it turns slightly golden.
3
Add the chopped onion and fry until translucent and golden.
4
Stir in the chopped carrots and french beans, cooking for 4-5 minutes.
5
Add the slit green chili and the prepared corn puree to the pan.
6
Adjust the consistency by adding extra water as needed.
7
Add the remaining 1/4 cup of sweet corn, black pepper, and salt. Cover and cook for 10 minutes, stirring occasionally.
8
Stir in the lemon juice and remove the green chili.
9
Pour in the cornflour slurry, stirring continuously until the soup reaches your desired thickness. Serve hot.
Nutrition Facts
2 servings per recipe
