Winter Special Vegetable Noodle SoupVeg
Warm up your soul with this vibrant and nourishing vegetable noodle soup, perfect for chilly winter days. This easy-to-make dish is packed with fresh, crunchy vegetables like cauliflower, cabbage, carrots, and bell peppers, all simmered in a flavorful, savory broth. Infused with aromatic ginger, garlic, and a blend of tangy sauces, it offers the ultimate comforting experience. Quick, delicious, and loved by everyone, it is the perfect meal for a healthy and satisfying dinner.
Ingredients
1 tbsp Butter
1 tsp Ginger (finely chopped)
1 tsp Garlic (finely chopped)
1 medium Onion (finely chopped)
2 Spring Onion Whites
1 cup Cauliflower
1 cup Cabbage (chopped)
1 cup Carrot (finely chopped)
1 cup Green Capsicum (Finely Chopped)
to taste Salt
1 tsp Black Pepper Powder
2 cups Water
1 cup Sweet Corn
1 cup Spring Onion (chopped)
Schezwan Chutney (1 tbsp)
1 tsp Green Chilli Sauce
1 tsp White Vinegar
2 tbsp Tomato Ketchup
1 tbsp Cornflour (Cornstarch)
Noodles ( as needed)
1 tsp Red Chilli Flakes
Instructions
1
Heat 1 tablespoon of butter (or oil) in a pan. Add 1 teaspoon of finely chopped ginger and 1 tablespoon of finely chopped garlic. Sauté until they turn slightly pink.
2
Add 1 medium finely chopped onion and the white part of chopped spring onions. Cook until they become translucent.
3
Stir in 1/2 cup each of finely chopped cauliflower, cabbage, and carrot, along with 1/4 cup of finely chopped capsicum. Sauté for a few minutes, keeping the vegetables crunchy.
4
Add 1 teaspoon of salt (or to taste) and 1/2 teaspoon of black pepper powder. Mix well.
5
Pour in 2-3 cups of water and bring the mixture to a boil.
6
Add 1/2 cup of pre-boiled sweet corn and 1/4 cup of chopped green spring onions.
7
Stir in 1 tablespoon of Schezwan chutney, 1 teaspoon of green chilli sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of white vinegar, and 2 tablespoons of tomato ketchup. Mix everything thoroughly.
8
Whisk 1 tablespoon of corn flour with a little water to create a lump-free paste. Add this to the soup and mix until it reaches your desired consistency.
9
Add the noodles directly into the soup. Cover the pan and cook for 1-2 minutes until the noodles are soft.
10
Stir in 1/2 teaspoon of red chilli flakes (optional, based on spice preference).
11
Pour the soup into a bowl, garnish with extra green spring onions, and serve hot.
Nutrition Facts
2 servings per recipe
