Hearty & Nutritious Veg Clear SoupVeg
Enjoy a warm, comforting bowl of homemade vegetable clear soup. This nutritious dish is packed with fresh, finely chopped vegetables like cabbage, French beans, baby corn, and carrots, simmered in a flavorful, aromatic homemade broth. Infused with ginger, garlic, lemongrass, and a touch of soy and chili sauce, it is the perfect light meal or appetizer for rainy days or anytime you crave something wholesome. It is quick, easy, and satisfying. Try this amazing soups.
Ingredients
500 ml Water
1 cup Cabbage (chopped)
1 Carrot (chopped)
1 Onion (chopped)
few Coriander Leaves (chopped)
1 Bay Leaf
Lemongrass Stalks (2 pieces )
1 tbsp Butter
3 tbsp Cabbage (chopped)
3 tbsp French Beans (chopped)
3 tbsp Baby Corn (chopped)
3 tbsp Carrot (finely chopped)
2 tbsp Corn
1 tsp Soy Sauce
1 tsp Vinegar
1 tbsp Green Chilli Sauce
to taste Black Pepper Powder
to taste Salt
2 cloves Garlic
Instructions
1
In a pot, combine the chopped cabbage, carrot, onion, coriander leaves, bay leaf, lemongrass stalks, and garlic cloves with 500ml of water. Bring the mixture to a boil and let it simmer for about 10 minutes to extract all the flavors. Once done, strain the stock and set the liquid aside.
2
In the same pot used for the stock, heat a tablespoon of butter. Once the butter has melted, add the finely chopped cabbage, French beans, baby corn, carrots, and corn. Stir and sauté the vegetables for a few seconds.
3
Pour the prepared vegetable stock into the pot with the sautéed vegetables. Bring the mixture to a boil and let it cook for another 2 to 3 minutes.
4
Stir in the soy sauce, vinegar, green chilli sauce, black pepper powder, and salt to taste.
5
Give the soup a final good stir and let it boil for a few more seconds to ensure all ingredients are well combined.
6
Pour the piping hot soup into a bowl and serve immediately.
Nutrition Facts
2 servings per recipe
