Hearty Vegetable Lemon Coriander SoupVeg
Warm up with this nourishing and vibrant clear soup, perfect for chilly days or when you need a soothing treat. This wholesome bowl is packed with fresh, finely chopped vegetables like crunchy carrots, beans, cabbage, and capsicum, simmered to perfection with aromatic ginger and garlic. Finished with a refreshing squeeze of lemon and a handful of fragrant coriander, it offers a clean, zesty flavor profile that is both light and satisfying. Enjoy this amazing suop.
Ingredients
2 tsp Oil
to taste Green Garlic (finely chopped)
1 piece Ginger (finely chopped)
Spring Onion - whites and greens (finely chopped)
1 cup Carrot (finely chopped)
1 cup Cabbage (shredded)
1 cup Green Beans (finely chopped)
1 cup Green Capsicum (Finely Chopped)
to taste Salt
to taste Pepper
1 l Water
1 cup Coriander Leaves (chopped)
2 small Lemon
Instructions
1
Heat the oil in a deep pot. Add the finely chopped garlic and ginger, and sauté for about 2 minutes on low flame until fragrant, being careful not to brown them.
2
Add the chopped spring onion whites and greens, followed by the finely chopped carrots, beans, capsicum, and shredded cabbage. Sauté for a few minutes until they are slightly tender.
3
Add the salt and pepper to the pot and mix well to combine.
4
Pour in 1 litre of water. Cover the pot with a lid and let the soup boil on a medium flame for at least 15 minutes to develop the flavors.
5
Once the vegetables are cooked, turn the heat to low. Squeeze in the juice of the lemons and add the chopped coriander leaves (including the stems for extra flavor).
6
Taste the soup and add more salt or pepper if needed, then turn off the heat.
7
Your wholesome and hearty Lemon Coriander Soup is ready to be served hot.
Nutrition Facts
4 servings per recipe
