Indian-Style Crispy Corn SnackVeg
Enjoy this spicy and tangy Crispy Corn, a perfect Indian-style snack that is incredibly addictive! Made with a light coating of corn flour, rice flour, and aromatic spices, these golden-fried kernels are tossed with fresh capsicum, spring onions, chat masala, and a squeeze of lemon for a burst of flavor. This quick and easy starter is ideal for parties or a tea-time treat that everyone will love. Try this delicious recipe at home and serve it hot for the best crunch!
Ingredients
2 cups Corn Kernel
3 tbsp Cornflour (Cornstarch)
1 tbsp Rice Flour
1 tbsp Red Chilli Powder
1 tsp Chaat Masala
to taste Salt
to taste Pepper
as needed Spring Onion - whites and greens (finely chopped)
as needed Green Capsicum
to taste Lemon Juice
as needed Water
as needed Oil
Instructions
1
In a mixing bowl, combine the corn kernels with salt, pepper, 3 Tbsp of corn flour, and 1 Tbsp of rice flour. Toss well to coat the kernels evenly.
2
Drizzle a small amount of water over the coated corn to help the flour mixture stick properly to the kernels.
3
Heat oil in a pan or kadhai. Once the oil is sufficiently hot, carefully drop the coated corn kernels into the oil and deep-fry them until they turn golden brown.
4
Remove the fried corn from the oil and place it into a bowl. Add the chili powder, chaat masala, finely chopped spring onion whites, chopped capsicum, and spring onion greens.
5
Squeeze some fresh lemon juice over the mixture and toss everything together gently to ensure the seasonings are well incorporated.
6
Your Crispy Corn is ready! It is best enjoyed immediately while warm and crunchy.
Nutrition Facts
4 servings per recipe
