Mumbai Style Sev PuriVeg
Learn how to make Sev Puri, a popular and delicious Indian street food snack originating from Mumbai. This vibrant chaat features crispy puris topped with a savory blend of boiled potatoes, onions, tomatoes, and raw mango. Infused with tangy date-tamarind chutney, spicy coriander-mint chutney, and finished with a crunchy layer of sev, this quick and easy recipe is perfect for any occasion. Garnish with fresh coriander and lemon for an authentic, refreshing bite at home.
Ingredients
1 no. Tomato (chopped)
1 no. (finely chopped) Onion (finely chopped)
1 no. (finely chopped) Raw Mango (finely chopped)
Puris: A few (as per serving size, typically 6 per plate)
handful Sev (Nylon)
to taste Coriander & Mint Chutney
to taste Salt
to taste Red Chilli Powder
Date and tamarind chutney: To taste
2 nos. Potato (boiled & mashed)
Coriander leaves: A handful (for garnish)
A few drop Lemon Juice
Instructions
1
Arrange about six puris on a flat serving plate.
2
Place a small amount of chopped or mashed boiled potatoes on each puri.
3
Top the potatoes with finely chopped onions.
4
Sprinkle a pinch of salt and a dash of red chili powder over each puri according to your taste preferences.
5
Drizzle a little coriander mint chutney followed by some date and tamarind chutney onto each puri.
6
Add a generous sprinkle of sev over the assembled puris.
7
Add the remaining fresh toppings, including chopped tomatoes and raw mango.
8
Finish with a squeeze of fresh lemon juice and garnish with freshly chopped coriander leaves before serving immediately.
Nutrition Facts
1 servings per recipe
