Quick & Spicy Penne ArrabbiataVeg
Experience the bold, fiery flavors of a classic Penne Arrabbiata. This quick and simple Italian dish relies on the perfect harmony of just a few high-quality ingredients: spicy chili peppers, aromatic garlic, and sweet chopped tomatoes. Tossed with al dente penne pasta and finished with a generous dusting of fresh basil and savory Parmesan cheese, this vibrant meal is proof that minimal ingredients can create an unforgettable, restaurant-quality feast in minutes.
Ingredients
300 g Penne Pasta
4 small Red Chilli
1 clove Garlic (chopped)
For frying Olive oil
2 cups Water
to taste Salt
For garnishing Processed Cheese
Instructions
1
Bring a large pot of water to a boil. Add a generous amount of salt.
2
Once boiling, add the penne pasta and cook according to the package instructions.
3
While the water is heating, finely chop the fresh chilies (you can leave the stalks on if you prefer).
4
Slice one large garlic clove into thick pieces—slicing them thicker makes it easier to remove them later if you dislike the texture.
5
Heat a generous splash of olive oil in a pan.
6
Add the sliced garlic and chopped chilies to the oil. Let them cook gently until fragrant and the garlic is lightly golden.
7
Carefully add the chopped tomatoes to the pan with the garlic and chili. Stir well and let the sauce simmer for a few minutes.
8
Add a large handful of fresh basil leaves to the sauce.
9
To improve the consistency and help it coat the pasta, stir in a spoonful or two of the starchy water from the boiling pasta pot.
10
Once the pasta is al dente, drain it and add it directly into the sauce pan.
11
Toss or stir everything together thoroughly so the pasta is well-coated.
12
Taste and add a pinch of salt if needed.
13
Serve hot, finished with a generous sprinkle of freshly grated Parmesan cheese.
