Raj Kachori: The King of Indian ChaatVeg
Experience the ultimate Indian street food classic with this authentic Raj Kachori recipe. This 'King of Chaat' features a large, crispy, golden-fried shell stuffed with a flavorful mix of boiled potatoes, sprouted moong, tangy tamarind chutney, spicy mint-coriander chutney, and creamy whipped curd. Finished with a sprinkle of roasted cumin, black salt, and fresh pomegranate kernels, it’s a regal, vibrant, and delicious snack that’s perfect to serve at home for any occasion.
Ingredients
For the Kachori Shell:
1 cup All-Purpose Flour (Maida)
2 tbsp Semolina(Rava)
1 tsp Baking Soda
to taste Salt
as needed Water
For the Filling & Garnish:
1 cup Potato (boiled)
1 cup Sprouted Moong (boiled)
1 tbsp Tamarind Chutney
1 tsp Coriander & Mint Chutney
1 cup Curd (whipped)
to taste Red Chilli Powder
to taste Black Salt
to taste Roasted Cumin Powder
as needed Salt
For garnishing Pomegranate kernels
For garnishing Fresh Coriander
Instructions
Step 1— Prepare the Dough
1
Combine refined flour, semolina, and baking soda in a bowl.
2
Season with salt, then gradually add water to knead a dough that is neither too soft nor too stiff.
3
Cover the dough with a damp cloth and let it rest to allow the semolina to bloom.
Step 2— Shape and Fry the Kachoris
1
After resting, knead the dough briefly once more.
2
Divide into portions and roll them out into circles approximately 1.5 mm thick.
3
Deep-fry in hot oil. Use a slotted spoon to gently push the kachori down; it will puff up once it rises to the surface.
4
Flip and cook on a low flame until it turns crisp and sturdy.
Step 3— Assemble the Chaat
1
Create an opening by gently punching a hole in the top center of the crisp kachori shell.
2
Stuff it with boiled potatoes and boiled sprouted moong.
3
Drizzle generously with tamarind chutney and coriander-mint chutney.
4
Add a large serving of whipped curd.
5
Garnish with red chili powder, black salt, roasted cumin powder, and a touch of salt.
6
Finish with pomegranate kernels and fresh coriander leaves for a vibrant, royal presentation.
