Spiced Curried Scrambled Egg Breakfast WrapEgg
Elevate your morning routine with this vibrant and protein-packed breakfast wrap. Silken scrambled eggs are infused with aromatic curry powder and folded together with sautéed red onion and red capsicum. Layered inside a warm wholemeal flatbread with fresh avocado slices and crisp rocket leaves, this meal offers a perfect balance of texture and flavor. It is a nutritious, wholesome choice for breakfast, lunch, or a quick dinner that is ready in minutes. Spiced Curried Scrambled Egg Breakfast
Ingredients
1 tbsp Extra Virgin Olive Oil
1 piece Red Onion
1 Red Capsicum
1 tsp Curry Powder
3 piece Egg
Splash of milk
to taste Salt
to taste Pepper
1 wholemeal tortilla/flatbread
1 Avocado
Rocket leave : handful
Instructions
1
. Heat the olive oil in a pan over medium heat.
2
Add the red onion and red capsicum to the pan and sauté until softened.
3
In a bowl, whisk together the eggs, a splash of milk, salt, pepper, and the curry powder.
4
Pour the egg mixture into the pan with the vegetables.
5
Gently stir and fold the eggs until they are just cooked through, then remove from heat.
6
Warm the wholemeal flatbread in the microwave or on the stove.
7
Layer the avocado slices and rocket leaves onto the flatbread.
8
Top with the curried scrambled eggs and season with extra pepper if desired. Roll up and serve.
