Authentic Homemade Karonde ka AcharVeg
.Learn how to make delicious, homemade Karonde ka Achar (Karonda Pickle) with this easy-to-follow recipe. This tangy and flavorful pickle is made using fresh karonda, infused with aromatic spices, fresh garlic, and high-quality mustard oil. Follow the traditional step-by-step method to preserve these berries in a salt and turmeric base for a perfect, long-lasting condiment that adds a zesty punch to any meal. Simple, authentic, and completely homemade!
Ingredients
5 kg of karonda(natal plum)
1 tbsp of pink salt
1 tbsp Turmeric Powder
3 tbsp of homemade pickle masala
1 tbsp Garlic (finely chopped)
1 cup of yellow mustard oil
2 tbsp Coriander Powder
Instructions
1
Wash the karondas thoroughly 3–4 times to remove all dust and soil. Drain the water completely, as any residual moisture can spoil the pickle.
2
Slice the cleaned karondas in half.
3
Place the cut karondas into clean, dry jars. Add one tablespoon of pink salt and one tablespoon of turmeric powder to each jar.
4
Seal the jars tightly and mix well. Leave them at room temperature for one week to allow the fruit to soften and absorb the salt and turmeric. Ensure you shake or stir the jars daily to rotate the contents.
5
After one week, transfer the contents of a jar into a mixing container.
6
Add three tablespoons of homemade pickle masala, one tablespoon of finely chopped fresh garlic (do not use water to grind), one cup of yellow mustard oil, and two tablespoons of coriander powder.
7
Mix all ingredients thoroughly until well combined. Store in an airtight jar to prevent air exposure.
