Storeable Mint & Coriander Chutney MixVeg
Make your snacks instant and delicious with this easy Green Chutney Premix. A perfect blend of fresh mint, coriander, ginger, green chilies, roasted chana dal, and spices, this dry mix is a game-changer for your kitchen. Simply store it in the refrigerator for up to 2 months. When needed, just add 2 tablespoons of the premix with water, adjust seasoning with extra lime or salt to taste, and enjoy a fresh, vibrant chutney in seconds. A must-have pantry staple for every snack lover!
Ingredients
handful Mint Leaves
1 inch Ginger
to taste Green Chilli
handful Fresh Coriander
Roasted Chana Dal (Dalia) : Used as a base to absorb moisture
1 tsp Black Salt
1 tsp Roasted Cumin Seeds
2 tsp Lemon Juice
Instructions
1
Gather a handful of fresh mint leaves, a 1-inch piece of ginger, fresh coriander, green chilies (adjusted to your spice preference), roasted chana dal (dalia), black salt, roasted cumin seeds, and lime juice.
2
Place the mint, ginger, green chilies, and fresh coriander into a grinder.
3
Add the roasted chana dal, black salt, roasted cumin seeds, and lime juice.
4
Blend all the ingredients together until you achieve a dry, uniform mixture.
5
Do not add any water, as the roasted chana dal is intended to absorb the natural moisture from the herbs.
6
Once the mixture reaches a fine, dry consistency, transfer the premix into a glass jar. You can store this in the refrigerator for up to 2 months.
