Instant Green Apple PickleVeg
Discover how to make a delicious and healthy Instant Green Apple Pickle! This easy-to-follow recipe uses fresh green apples, aromatic spices, and sesame oil to create a tangy, flavorful condiment that is ready to enjoy right away. Perfect for pairing with your favorite meals, this simple pickle can be stored in the refrigerator for up to three months. Elevate your dining experience with this quick, homemade fruit preserve that brings a zesty twist to your daily diet.
Ingredients
as needed Green apple
to taste Salt
as needed Apple Cider Vinegar
as needed Sesame Oil
as needed Mustard Oil
to taste Ginger (finely chopped)
to taste Garlic (finely chopped)
as needed Turmeric Powder
Roasted Fenugreek Powder as needed
to taste Asafoetida
as needed Red Chilli Powder
to taste Red Chilli Flakes
Instructions
1
Wash the green apples thoroughly and pat them completely dry.
2
Chop the apples into small, thin pieces.
3
Place the chopped apples in a bowl, add salt and apple cider vinegar, and mix well to coat. Let the mixture rest for 10 to 15 minutes.
4
Heat a pan over medium heat and add sesame oil.
5
Once the oil is hot, add mustard seeds and allow them to splutter.
6
Stir in finely chopped ginger and garlic, sautéing until they turn a light brown color.
7
Reduce the flame to low or turn it off entirely to prevent the spices from burning.
8
Add turmeric powder, roasted fenugreek powder, asafoetida, and red chili powder, stirring briefly to roast them in the residual heat.
9
Add the marinated green apples to the pan and mix thoroughly.
10
Increase the heat to medium and cook the mixture for 2 to 3 minutes.
11
Adjust seasoning by adding more salt if needed and sprinkle in some chili flakes. Mix everything well.
12
Turn off the heat. Transfer the pickle to a glass container (avoid steel to prevent reactions with the vinegar).
13
Allow the pickle to cool completely before storing it in a clean, dry glass jar. The pickle will stay fresh for up to 3 months when stored in the refrigerator
