Homemade Sesame Dry Chutney (Til Chutney)Veg
Make a flavorful, nutty Sesame Dry Chutney (Til ki Chutney) that is perfect to serve with rice, roti, or bread. This quick, protein-rich recipe uses roasted sesame seeds and aromatic cumin seeds, blended with garlic, red chili powder, and salt for the perfect spicy kick. It is a fantastic pantry staple that can be stored in an airtight container for 3 to 4 weeks. Follow this simple guide to create a healthy, long-lasting condiment that adds a delicious crunch to any meal.
Ingredients
1 cup Sesame Seeds
2 tsp Cumin Seeds
3 cloves Garlic
to taste Red Chilli Powder
to taste Salt
Instructions
1
Start by cleaning the sesame seeds to ensure there is no debris.
2
Place the seeds in a pan over a low flame. To prevent them from burning while ensuring they cook thoroughly, add a few spoons of water to the pan.
3
This technique slows the roasting process and helps them cook evenly.
4
Roast until the water has evaporated and the seeds start popping, which indicates they are perfectly roasted.
5
Once roasted, transfer the seeds to a plate and allow them to cool down completely.
6
In the same manner, roast the cumin seeds on a low flame for a few minutes until fragrant, then remove them from the heat and let them cool.
7
Once all roasted ingredients are cooled, add the sesame seeds, cumin seeds, garlic cloves, salt, and red chilli powder to a blender.
8
Blend the mixture into a coarse powder. Avoid over-processing to maintain the desired chutney texture.
9
Serve your freshly made chutney with rice, roti, or bread.
10
You can store the remaining chutney in an airtight container for three to four weeks.
