Authentic Split Roasted Gram Chutney PowderVeg
Learn to make an authentic, versatile **Split Roasted Gram Chutney Powder** (Putani Chutney Pudi) with this easy recipe. This flavorful, dry condiment combines roasted gram with aromatic copra, jaggery, garlic, turmeric, and spicy red chili powder. Perfectly balanced and aromatic, it is an ideal side dish to enhance the taste of your hot steamed rice, dosa, idli, chapati, or roti. A quick and essential pantry staple for every South Indian kitchen to elevate your daily meals.
Ingredients
1 cup of Split roasted gram
1 cup Grated coconut
1 lemon-sized piece of Jaggery
4 cloves Garlic
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
to taste Salt
Instructions
1
Place the split roasted gram in a dry mixer jar and grind it into a fine powder.
2
Once processed, transfer the powder to a separate bowl and set it aside.
3
In the same empty mixer jar, add the grated copra, jaggery, garlic cloves, salt, turmeric powder, and dry red chili powder.
4
Grind these ingredients together until well combined.
5
Add the previously ground roasted gram powder back into the jar with the spice mixture.
6
Pulse or grind the mixture once more until all ingredients are thoroughly incorporated and the texture is uniform.
7
Your chutney powder is ready. Serve it alongside hot steamed rice, dosa, roti, or chapati.
