Bakery Style Homemade Vanilla Tea CakeEgg
Bake the perfect classic Vanilla Tea Cake with this simple, step-by-step recipe. This pound cake features a light, buttery texture and a rich, aromatic vanilla flavor that pairs beautifully with your evening tea or coffee. Ingredients include refined flour, powdered sugar, butter, eggs, and a hint of vanilla essence. Follow the instructions to cream the butter, fold in the batter, and achieve a soft, bakery-style sponge. A delightful, easy treat for any home kitchen.
Ingredients
1 cup All-Purpose Flour (Maida)
1 cup Powdered Sugar
100 g Butter
3 no. Egg
1 tsp Baking Powder
1 tsp Vanilla Essence
2 tbsp Milk
Instructions
1
Grease your baking tin with butter and line the bottom with butter paper.
2
In a separate bowl, combine the eggs with the vanilla essence.
3
Use a machine whisk to beat the mixture until it reaches a soft peak stage and has doubled in size.
4
In another bowl, cream the softened butter and powdered sugar together until the mixture becomes light and fluffy.
5
Sift the refined flour and baking powder into the butter and sugar mixture, mixing lightly.
6
Gradually fold the beaten egg mixture into the butter-flour base in batches, whisking briskly to ensure a smooth, well-combined batter.
7
Add the milk to the batter to adjust the consistency until it is smooth and uniform.
8
Pour the batter into your prepared baking tin, spreading it evenly. Bake in a preheated oven at 180°C (360°F) for 35 to 45 minutes.
9
Once a toothpick inserted into the center comes out clean, the cake is done. Allow the cake to cool completely before slicing.
