The Best Moist Blueberry MuffinsEgg
Bake the perfect bakery-style blueberry muffins at home with this simple, reliable recipe. These muffins are incredibly moist, tender, and packed with fresh blueberries, featuring a high, domed top that rivals your favorite cafe. With an optional easy-to-make streusel crumble topping, they provide the perfect balance of sweet flavor and soft texture. Quick to whip up and even better to eat, these treats are the ideal breakfast addition for any morning. Enjoy them warm!
Ingredients
300 g All-Purpose Flour (Maida)
3 tsp Salt
2 tsp Baking Powder
3 cup Granulated Sugar
1 tsp Vanilla Extract
1 cup Melted Butter
1 cup Vegetable Oil
2 medium Egg
1 cup Lemon Juice
1 cup of whole milk
1/4 cup of sour cream
1 lemon zest
1 cup Blueberries
Instructions
1
Preheat your oven to 400°F.
2
In a large bowl, whisk together the all-purpose flour, salt, and baking powder. Set this mixture aside.
3
In a separate bowl, combine the milk, granulated sugar, vanilla extract, melted butter, sour cream (or whole milk yogurt), vegetable oil, eggs, lemon juice, and lemon zest. Whisk everything until well combined.
4
Take your fresh blueberries and toss them with a tablespoon of the dry flour mixture to help prevent them from sinking during baking.
5
Pour the wet ingredients into the dry ingredients and mix gently until just combined
6
Carefully fold in the prepared blueberries.
7
Scoop the batter into a muffin tin, filling the cups almost to the top for a bakery-style rise.
8
If you have an empty muffin cup, fill it halfway with water to create a steamy environment that prevents the muffins from drying out.
9
You can reserve a few blueberries to place on top of the batter before baking.
10
In a small bowl, combine sugar, flour, and cold butter. Use your fingers to mash the ingredients together until you achieve a crumbly mixture.
11
Sprinkle the streusel over the top of the muffin batter
12
Bake at 400°F for approximately 20 minutes, or until the muffins are puffed and golden. You can test for doneness by using a skewer to see if it comes out clean or by gently pressing the top to see if it bounces back.
