Easy & Moist Lemon Pound CakeEgg
Indulge in this bright and refreshing Lemon Pound Cake that melts in your mouth with every bite! Perfectly buttery , soft , and moist , this classic dessert is infused with vibrant , fresh lemon zest and juice. It is topped with a sweet , tangy lemon glaze that adds the perfect finishing touch. Whether you are hosting a brunch or simply craving a citrusy treat , this easy-to-follow recipe is guaranteed to be a favorite for lemon lovers everywhere!
Ingredients
For the Cake Batter:
2 cups All-Purpose Flour (Maida)
1 tsp Salt
1 tsp Baking Powder
1 cup Butter (Softened)
1 cups Granulated Sugar
1 tbsp Lime Zest
3 tbsp Lemon Juice
4 large Egg
1 cup Milk
For the Lemon Glaze:
1 cup Powdered Sugar
1 tbsp Lemon Juice
2 tsp Milk
to taste Lime Zest
Instructions
Step 1— Preparation
1
Preheat your oven to 350°F (177°C).
Step 2— Batter Preparation
1
In a medium bowl, whisk together the flour, salt, and baking powder. Set aside.
2
In a stand mixer or with a hand mixer, beat the room temperature, softened butter on medium-high speed for about three minutes until creamy and fluffy. Scrape down the bowl as needed.
3
Gradually add the granulated sugar to the butter and continue to beat for another two minutes until light and fluffy.
4
Incorporate the lemon zest into the butter-sugar mixture.
5
Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl to ensure everything is combined, then mix until uniform.
6
With the mixer on low speed, alternate adding the dry flour mixture and the whole milk in batches (flour, milk, flour, milk, flour), mixing just until combined. Do not overmix.
7
Finish folding the batter by hand to ensure a delicate crumb.
Step 3— Baking
1
Pour the batter into the prepared loaf pan.
2
Bake at 350°F for 65 to 70 minutes, or until a toothpick inserted into the center comes out clean.
3
Allow the cake to cool completely before glazing.
Step 4— Lemon Glaze
1
In a small bowl, whisk together the powdered sugar, fresh lemon juice, and milk until smooth. If desired, stir in a little extra lemon zest.
2
If the consistency is too thick, add a drop or two more liquid. If too thin, add a bit more powdered sugar.
3
Drizzle the glaze evenly over the cooled cake, ensuring complete coverage.
