Creamy & Cheesy White Sauce PastaVeg
Indulge in this restaurant-style White Sauce Pasta, a creamy and cheesy delight that's perfect for any occasion. This easy-to-follow recipe features tender penne pasta tossed in a velvety smooth white sauce, loaded with crunchy sautéed vegetables like carrots, capsicum, and sweet corn. Seasoned with aromatic herbs, black pepper, and chili flakes, and finished with a generous layer of melted cheese, this comforting dish is sure to satisfy your cravings for something truly indulgent!
Ingredients
For Boiling:
2 cups Penne Pasta
to taste Salt
1 tsp Oil
For Vegetables:
2 tsp Butter
1 tsp Garlic (finely chopped)
1 piece Onion (chopped)
1 small Carrot (chopped)
1 piece Green Capsicum (chopped)
handful Corn (boiled)
to taste Salt
1 tsp Black Pepper Powder
For White Sauce:
4 tbsp Butter
4 tbsp All-Purpose Flour (Maida)
2 cups Milk
to taste Salt
1 tsp Black Pepper Powder
1 tsp Red Chilli Flakes
1/2 teaspoon of Mixed Herb Seasoning
4 tbsp Grated Cheese
Instructions
Step 1— Boil the Pasta
1
Bring a large pot of water to a boil. Add salt and 1/2 teaspoon of oil.
2
Add the penne pasta and boil for 7–8 minutes until 'al dente' (cooked but still firm).
3
Drain the water and rinse the pasta under cold running water to stop the cooking process. Set aside.
Step 2— Prepare the Vegetables
1
Heat olive oil or butter in a pan over medium heat.
2
Add chopped garlic and sauté until fragrant.
3
Stir in chopped onions and cook until translucent.
4
Add chopped carrots, capsicum, and boiled corn. Sauté for 2–3 minutes until slightly tender but still crunchy.
5
Season with salt and black pepper powder. Remove from heat and set aside.
Step 3— Make the White Sauce
1
In a clean pan, melt butter over low-medium heat.
2
Add the maida (all-purpose flour) and stir continuously for 3–4 minutes until it turns pale and the raw smell disappears.
3
Gradually pour in the milk, whisking constantly to prevent lumps, until the mixture thickens into a smooth, creamy base.
4
Stir in salt, black pepper, red chili flakes, and mixed herb seasoning.
5
Continue cooking over low heat until the sauce reaches a consistency where it coats the back of a spoon.
Step 4— Final Assembly
1
Add the sautéed vegetables and boiled pasta into the white sauce.
2
Mix well so everything is evenly coated.
3
Add the grated cheese and stir until melted and incorporated.
4
If the sauce is too thick, add a splash of milk or water to adjust consistency.
5
Serve hot, garnished with extra cheese, chili flakes, or herbs if desired.
Nutrition Facts
2 servings per recipe
