Crispy Cheesy Egg Sandwich for BreakfastEgg
Indulge in a quick, flavorful, and satisfying crispy cheesy egg sandwich that is perfect for breakfast or a tiffin. This easy-to-make dish combines perfectly boiled, grated eggs with crisp onions, capsicum, and a blend of aromatic herbs for a gourmet touch. The addition of tangy green chutney and melted cheese creates a delicious contrast of textures and flavors. It is a fantastic choice for a hearty, café-style meal made right on your stovetop in just a few minutes.
Ingredients
4 piece Bread
5 piece Boiled Eggs
3 tbsp Onion (finely chopped)
2 tbsp Green Capsicum (Finely Chopped)
2 tsp Green Chilli (finely chopped)
2 tbsp Coriander Leaves (chopped)
Mixed herbs : 1 tbsp
1 tsp Chili Flakes
2 tbsp Butter
to taste Salt
2 piece Cheese Slice
For green chutney :
1 cup Coriander Leaves (chopped)
1 cup Mint Leaves
2 piece Green Chilli
8 cloves Garlic
1 tsp Lemon Juice
to taste Salt
as needed Water
Instructions
1
Grate the boiled eggs into a bowl using a coarse grater. Add the finely chopped onion, capsicum, green chilli, and coriander leaves.
2
Add the mixed herbs, chilli flakes, and salt to the egg mixture. Mix everything well until combined.
3
Apply butter to the bread slices. Spread green chutney on two slices and tomato ketchup on the other two.
4
Spread the egg mixture generously over the slices topped with chutney. Place a cheese slice on top of the egg mixture and cover with the ketchup-coated bread slice.
5
Top each with a cheese slice and cover them with the ketchup-coated bread slices.
6
Place the sandwiches on the tawa and butter the top side. Grill until golden brown and crispy on both sides, ensuring the cheese melts perfectly.
7
Cut into halves and serve hot.
