Easy Dry Peanut ChutneyVeg
Elevate your meals with this Quick & Easy Dry Peanut Chutney. A perfect, crunchy accompaniment for crispy dosas and soft idlis. Simply roast peanuts, grind with red chili powder, sugar, tamarind, and aromatic asafoetida for a flavorful, nutty condiment that stays fresh and delicious for days. This versatile, flavor-packed condiment is a perfect accompaniment for breakfast staples like idli and dosa, or even as a tasty, crunchy spread on buttered toast.
Ingredients
1 cup Roasted Peanuts
1 tsp Sugar
1 tsp Red Chilli Powder
1 tsp Asafoetida Powder (Hing)
to taste Tamarind
to taste Salt
Instructions
1
Place the peanuts in a pan over the stove and roast them, tossing continuously to ensure they are roasted evenly.
2
Once roasted, turn off the heat and allow the peanuts to cool down completely.
3
Once the peanuts have cooled, remove their outer skins.
4
Transfer the roasted, peeled peanuts into a mixer or grinder. Add the sugar, tamarind, asafoetida (hing), red chilli powder, and salt to taste.
5
Grind all the ingredients together until they reach a nice, coarse powder consistency.
6
Your peanut chutney is ready! Transfer it to a bowl and serve it alongside your favorite dishes like idli or dosa.
