Easy & Healthy Masala Khakhra SnackVeg
Learn how to make crispy and healthy Masala Khakhra at home with this easy, step-by-step recipe. Made using whole wheat flour, aromatic spices like turmeric, red chilli powder, and garam masala, these thin crackers are the perfect guilt-free snack for tea time or whenever hunger strikes. Follow our simple process to achieve that authentic market-style crunch using just a tawa and a few pantry staples. A delicious, diet-friendly option you will want to munch on every day!
Ingredients
2 cups Whole Wheat Flour
to taste Salt
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garam masala Powder (Hot Spices)
2 tsp Ginger-Garlic Paste
as needed Water
Instructions
Step 1— Prepare the Dough
1
In a mixing bowl, combine the whole wheat flour, ghee, and salt. Mix these ingredients thoroughly with the flour until well incorporated.
2
Add the turmeric, red chilli powder, garam masala, and ginger-garlic paste. Mix again to distribute the spices evenly.
3
Gradually add water while kneading to form a medium-soft dough. Ensure it is neither too hard nor too sticky.
4
Once kneaded, apply a little oil over the dough, cover it, and let it rest for 10 to 15 minutes.
Step 2— Prepare the Khakras
1
After the resting period, knead the dough again for about a minute until it becomes smooth.
2
Take a small portion of the dough and dust it with whole wheat flour.
3
Roll the dough out as thin as possible. You can either use a cutter or a round plate to trim the edges into a perfect circle.
Step 3— Cook the Khakras
1
Heat a tawa (griddle) over medium flame.
2
Place the rolled dough on the tawa and cook for 10 to 15 seconds on one side.
3
Flip the khakhra, lower the flame, and apply a small amount of oil.
4
Using a clean cloth, press down firmly on the khakhra while cooking. Keep flipping and pressing it repeatedly until all moisture is removed and the khakhra becomes stiff and crispy.
5
Remove from the heat and let it cool completely; it will turn even crunchier as it cools.
Nutrition Facts
2 servings per recipe
