Healthy Street Style Cheesy Masala MaggiVeg
Elevate your instant noodles with this indulgent Street Style Cheesy Masala Maggi. This vibrant dish combines the classic spicy flavor of masala noodles with a rich, velvety cheese sauce, creating a perfect comfort meal. Sautéed onions, tomatoes, green chilies, and crunchy capsicum add depth, while melted cheese slices bring a creamy finish. Quick, easy, and satisfying, this snack is a favorite for those craving a decadent twist on a household staple. Perfectly saucy and bold.
Ingredients
2 tbsp Oil
1 small Onion (chopped)
1 small Tomato (chopped)
1 tsp Kashmiri Red Chilli Powder
1 small Green Chilli
1 cup Water
1 packet instant masala noodles
1 tastemaker packet
1 small Green Capsicum (thinly sliced)
3 Cheese Slice
Instructions
1
Heat 2–3 tablespoons of cooking oil in a pan. Add the chopped onion and sauté until it turns slightly golden.
2
Add the chopped tomato, Kashmiri red chili powder, and sliced green chili to the pan. Sauté for about a minute, then cover and cook on low flame for 2–3 minutes until softened.
3
Pour 1 ½ cups of water into the pan and bring it to a boil.
4
Add the instant noodles and the tastemaker powder provided in the packet. Stir gently to combine.
5
Add the sliced capsicum, cover the pan, and cook until the noodles reach your desired consistency.
6
Reduce the heat to low. Add the cheese slices and stir continuously until the cheese has melted completely, forming a rich, creamy sauce. Serve immediately.
Nutrition Facts
1 servings per recipe
