Creamy Punjabi Style Sweet LassiVeg
Beat the summer heat with this authentic, rich, and creamy Punjabi-style sweet lassi. Made with thick, fresh chilled curd, this classic cooling beverage is perfectly sweetened and infused with the aromatic essence of cardamom. It’s the ultimate refreshing drink to enjoy on a hot day. Serve it chilled in a tall glass, garnished with premium saffron strands and a crunch of chopped pistachios and almonds for an indulgent and delightful experience that hits the spot every single time.
Ingredients
500 g Thick Curd
1 tsp Cardamom Powder
few Ice cubes
For garnishing Saffron Strands
For garnishing Pistachios (chopped)
Almonds: Finely chopped, for garnish
White Sugar: 5 tablespoons
Instructions
1
Start by adding a few ice cubes into your blender jar.
2
Pour in 500 grams of fresh, thick, and chilled curd.
3
Add 5 tablespoons of sugar (adjust to your preference) and 1 teaspoon of cardamom powder.
4
Secure the lid and blend the mixture until it reaches a smooth, rich, and creamy consistency. There is no need to add water, as the thickness is key to the texture.
5
Pour the finished lassi into tall glasses.
6
Top each glass with a few strands of saffron and sprinkle with finely chopped pistachios and almonds before serving.
