Creamy Masala Avocado ToastVeg
Enjoy a healthy and nutritious breakfast with this creamy masala avocado toast. By mashing ripe avocados with fresh onions, tomatoes, green chilies, and a blend of aromatic spices like roasted cumin and black pepper, you get a rich, flavorful spread without any added cream. Topped onto golden, butter-toasted bread, this simple dish is perfect for a quick office lunch or a wholesome kid’s snack that keeps you energized throughout the busy day ahead.
Ingredients
1 small Onion (finely chopped)
1 medium Tomato (finely chopped)
1 Green Chilli (finely chopped)
1 Lemon Juice
as needed Coriander Leaves (finely chopped)
1 tsp Red Chilli Flakes
1 tsp Roasted Cumin Powder
1 tsp Black Pepper Powder
to taste Salt
2 slice Bread
as needed Butter
2 ripe Avocados
Instructions
1
Check that the avocados are ripe by gently pressing them; they should yield slightly. Slice the avocados, carefully remove the pits, and scoop the flesh into a bowl using a spoon.
2
Using a spoon, thoroughly mash the avocado until it reaches a smooth, creamy consistency.
3
Add the juice of one lemon, finely chopped green chilies, onions, tomatoes, and fresh coriander leaves to the mashed avocado.
4
Sprinkle in the chili flakes, roasted cumin powder, black pepper, and salt to taste.
5
Stir all the ingredients together until they are fully combined.
6
Heat a pan on the stove. Spread butter on both sides of your bread slices and toast them over the pan until they are golden brown and crunchy.
7
Spread the prepared avocado mixture generously over the hot toasted bread and serve immediately.
