Gooey Tawa Cheesy Garlic BreadVeg
Indulge in the ultimate comfort food with this easy-to-make, crispy, and flavorful garlic bread. Perfectly golden on the outside and wonderfully gooey with melted cheese on the inside, this snack brings restaurant-style quality to your home kitchen without the need for an oven. Infused with aromatic fried garlic, fresh herbs, and a blend of savory seasonings, it is an ideal quick starter for parties or a satisfying evening treat. Serve hot and enjoy it.
Ingredients
25 nos. Green Garlic Cloves
100 g Unsalted Butter
2 nos. Green Chilli (finely chopped)
1 tsp Italian Seasoning
1 tsp Red Chilli Flakes
1 tsp Salt
handful Coriander Leaves (chopped)
as needed Bread
as needed Processed Cheese
For frying Oil
Instructions
1
Heat a pan with oil over medium-low flame. Fry the peeled garlic cloves until they reach a beautiful golden brown color. Remove from the oil and let them cool down.
2
In a mixer jar, combine the fried garlic, unsalted butter, finely chopped green chilies, Italian seasoning, chili flakes, salt, and fresh coriander leaves. Blend everything until you get a smooth, creamy garlic butter paste.
3
Take your choice of bread—such as soft pav buns—and slice them in half. Apply a generous, even layer of the prepared garlic butter over the cut sides of the bread so it can be fully absorbed.
4
Sprinkle a layer of diced processed cheese over the buttered bread. Add extra chili flakes, more Italian seasoning (or oregano), and some fresh chopped coriander leaves on top.
5
Heat a pan on low flame and add a teaspoon of butter, spreading it across the base. Place the prepared garlic bread in the pan, cover it with a lid (sealing the steam inside to ensure even melting), and cook for 7-8 minutes.
6
Once the cheese has melted completely and the bread edges are perfectly crispy, remove from the pan and serve immediately while hot and gooey.
