Easy One-Pot Coconut Vegetable Pulao Veg
Whip up a delicious and fragrant One Pot Vegetable Pulao in minutes! This quick, easy recipe combines aromatic spices, colorful fresh vegetables, and fluffy basmati rice, all cooked to perfection with a subtle hint of creamy coconut milk. Whether you're looking for a fuss-free lunch idea or a wholesome weeknight dinner, this vibrant dish is sure to satisfy. Simple, nutritious, and absolutely flavorful—it’s the ultimate comfort meal for your family!
Ingredients
1 tbsp Clarified Butter (Ghee)
1 tbsp Oil
Whole Spices: Cinnamon, Clove, Cardamom, and Bay Leaf
1 large Onion (thinly sliced)
2 nos. Green Chilli (slit)
1 tsp Ginger-Garlic Paste
2 small Potato (cubed)
1 medium Carrot (chopped)
A few Beans
1 cup Green Peas
1 cup Cauliflower Florets
Salt: 1 tsp (or to taste)
1 cup Basmati Rice
Diluted Coconut Milk: 2 cups
Optional garnish: Fried onions and cashew nuts
Instructions
1
In a pressure cooker, heat the ghee and oil. Add the whole spices (cinnamon, clove, cardamom, and bay leaf) and sauté them briefly.
2
Add the thinly sliced onion and slit green chillies. Sauté until the onions turn transparent, then stir in the ginger-garlic paste.
3
Add the cubed potatoes, chopped carrot, chopped beans, fresh green peas, and cauliflower florets. Sauté the mixture for a few minutes.
4
Add the salt and mix well.
5
Gently fold in the washed and soaked basmati rice with the vegetables.
6
Pour in the diluted coconut milk. Check the seasoning, then close the pressure cooker.
7
Cook on a medium flame for one whistle.
8
Once the pressure has released, your pulao is ready to serve. You can optionally garnish it with fried onions and cashew nuts.
Nutrition Facts
2 servings per recipe
