Authentic Kimchi Fried Rice (Bokkeumbap)Veg
Discover how to make authentic and flavorful Kimchi Fried Rice (Kimchi Bokkeumbap) at home with this simple, step-by-step guide. Using aged, fermented kimchi, this classic Korean comfort dish combines tangy, savory flavors with perfectly stir-fried rice. Whether you're looking for a quick lunch or a delicious weeknight dinner, this recipe uses minimal ingredients—just kimchi, hot pepper paste, sesame oil, and rice—to create a truly satisfying and beloved meal.
Ingredients
Kimchi : 1 cup , chopped into a small piece ( plus some kimchi juice)
3 cup Rice
1 tsp Vegetable Oil
1 cup Water
Hot pepper paste 2 tsp
2 tsp Sesame Oil
Green onion (for garnish)
Instructions
1
Chop one cup of sour, fermented kimchi into small pieces. Keep the kimchi juice aside to use later.
2
Heat about one teaspoon of vegetable oil in a heavy-bottomed pan, skillet, or wok over medium heat.
3
Add the chopped kimchi to the pan and stir-fry for about one minute
4
Add approximately three cups of freshly made rice to the pan and stir it together with the kimchi.
5
Add a portion of the reserved kimchi juice, followed by 1/4 cup of water (to prevent the bottom from burning), two teaspoons of hot pepper paste, and two teaspoons of sesame oil.
6
Remove the pan from the heat. Top with freshly chopped green onions and a little extra sesame oil if desired before serving.
