Easy Garlic Chili Fried Rice BowlVeg
Elevate your weeknight dinner with this quick and flavorful Garlic Chili Fried Rice. Ready in just 15 minutes, this simple dish combines aromatic garlic, vibrant green onions, and smoky dried chili peppers sautéed in a rich chili oil. It’s the perfect way to transform leftover white rice into a savory, slightly spicy meal that packs a delicious punch. A fantastic, easy-to-make option for anyone craving a satisfying, restaurant-quality bowl of comfort at home.
Ingredients
4 piece Garlic (finely chopped)
4 stick Green Onion (sliced)
4 piece of Dried chili peppers
3 tbsp Chili Oil
2 cup of overnight white rice
1 tbsp Soy Sauce
Instructions
1
Finely chop the garlic and chop the green onions.
2
Remove the seeds from the dried chili peppers and roughly chop them.
3
Place a non-stick pan over medium-low heat and add the chili oil.
4
Add the prepared garlic, green onions, and chopped chili peppers to the pan. Sauté these for 1 to 2 minutes until fragrant.
5
Turn the heat up to medium, then add the overnight white rice and the soy sauce to the pan.
6
Continue to sauté everything for 4 to 5 minutes, ensuring the rice is heated through and well-combined with the chili oil and seasonings before serving.
