Quick & Easy Burnt Garlic Fried RiceVeg
Indulge in the bold, aromatic flavors of restaurant-style Burnt Garlic Fried Rice at home. This quick and easy recipe uses stir-fried vegetables, perfectly browned garlic, and a blend of savory sauces to transform plain or leftover boiled rice into a delicious Chinese main course. It is a simple, vibrant dish that is perfect for a satisfying weeknight meal, garnished with fresh spring onions and crispy fried garlic flakes for an extra crunch.
Ingredients
2 tbsp Garlic (finely chopped)
1 cup Boiled Rice
1 cup French Beans (chopped)
1 tbsp Celery (chopped)
1 stick Spring Onion (chopped)
1 tbsp Soy Sauce
1 tbsp Sugar
to taste Black Pepper
to taste Salt
as needed Boiled Yellow Corn
as needed Oil
as needed Green Chilli (finely chopped)
as needed Carrot (finely chopped)
small Green Chilli Sauce
to taste Vinegar
Instructions
1
Finely chop the garlic, celery, green chilies, carrots, and French beans.
2
Place a wok or pan over medium-high heat and add oil.
3
Once the oil is hot, add the chopped garlic and sauté until it turns golden brown. Add the finely chopped celery, green chilies, carrots, and French beans. Stir and cook the vegetables for 3 to 4 minutes.
4
Stir in the soy sauce, green chili sauce, and vinegar.
5
Add the boiled rice to the wok. Season with salt to taste and toss everything well to combine.
6
Add the spring onions and their leaves, and stir briefly.
7
Plate the fried rice and garnish with fresh spring onions, leaves, and crispy fried garlic flakes.
