Easy Spicy Masala MaggiVeg
Elevate your instant noodle game with this quick and flavorful Masala Maggi recipe. Inspired by the favorite comfort food of cricket icon Hardik Pandya, this dish transforms simple noodles into a spicy, aromatic treat. Featuring a homemade blend of red onions, garlic, green chilies, garam masala, and roasted coriander seeds, this street-style version is packed with warmth and zing. Perfect for a fast lunch or a satisfying late-night snack that you can easily whip up at home.
Ingredients
For the Spice Paste:
1 no. Onion (chopped)
1 no. Green Chilli
1 tsp Garlic Paste
1 tsp Garam masala Powder (Hot Spices)
1 tsp Red Chilli Powder
1 tsp Turmeric Powder
1 tsp Roasted Coriander Seeds(crushed)
to taste Salt
as needed Water
For Cooking:
1 tsp Oil
150 g Cooked Noodles
as needed Water
For garnishing Green Chilli
Instructions
Step 1— Prepare the Spice Paste
1
In a mortar and pestle or a blender, combine the chopped red onion, green chilli, and crushed garlic.
2
Add the garam masala, roasted coriander seeds, red chilli powder, turmeric powder, and salt.
3
Grind the ingredients into a coarse mixture, then add a little water to process it into a smooth, fine paste.
Step 2— Cook the Masala Base
1
Heat a wok over medium flame and add a drop of oil.
2
Add the prepared spice paste to the wok.
3
Saute the mixture for about two minutes, or until the raw aroma of the onion, garlic, and spices disappears.
Step 3— Boil the Noodles
1
Pour water into the wok with the cooked masala. You can adjust the amount of water based on how saucy or dry you prefer your noodles.
2
Once the water begins to boil, add the noodles.
3
Allow the noodles to cook for three to four minutes until they are soft and pliable, ensuring they are well-enveloped by the masala broth.
Step 4— Serve
1
Give the noodles one final stir to combine everything thoroughly.
2
Transfer to a serving bowl and garnish with freshly chopped green chillies for an extra kick of spice.
Nutrition Facts
1 servings per recipe
