Eggless Choco-Vanilla Marble CakeVeg
Indulge in this super soft and decadent Choco Vanilla Marble Cake, perfectly made without an oven. This eggless Zebra Cake combines rich chocolate and velvety vanilla batters for a beautiful swirl effect and a fantastic taste. Ideal for a tea or coffee companion, this moist, spongy treat is simple to bake at home using a kadhai or cooker. Follow this easy recipe for a restaurant-quality dessert that is sure to become your new favorite snack for any occasion!
Ingredients
Vanilla Batter:
1 cup Yogurt
1 cup Powdered Sugar
1 tsp Vanilla Essence
3 tbsp Oil
1 tbsp Melted Butter
1 cup Milk Powder
4 tbsp Milk
1 cup All-Purpose Flour (Maida)
1 tsp Baking Powder
1 tsp Baking Soda
Chocolate Batter:
1 cup Yogurt
1 cup Powdered Sugar
1 tsp Vanilla Essence
1 tbsp Oil
4 tbsp Milk
1 cup All-Purpose Flour (Maida)
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Coco Powder
3 tbsp Melted Chocolate
Instructions
Step 1— Preheat the Oven/Cooker
1
Place a kadhai or pressure cooker (without gasket and whistle) on the stove, add salt at the base, and preheat on medium flame for 10
Step 2— Prepare the Vanilla Batter
1
In a bowl, whisk ½ cup of yogurt (plain curd) until smooth.
2
Add ½ cup of powdered sugar and mix well.
3
Stir in 1 tsp vanilla essence, 3 tbsp oil, 1 tbsp melted butter, and ¼ cup milk powder.
4
Add 2 tbsp of room-temperature milk and mix.
5
Sift in 1 cup all-purpose flour, 1 tsp baking powder, and ¼ tsp baking soda.
6
Add another 2 tbsp of milk and gently fold the mixture together until smooth. Do not overmix.
Step 3— Prepare the Chocolate Batter
1
In a separate bowl, whisk ¼ cup of yogurt until smooth.
2
Add ¼ cup powdered sugar, ½ tsp vanilla essence, and 1 tbsp oil; mix well.
3
Stir in 3 tbsp of melted chocolate and 2 tbsp of warm milk.
4
Sift in ½ cup all-purpose flour, ½ tsp baking powder, and 1/8 tsp baking soda.
5
Add 2 tbsp milk and 2 tsp cocoa powder. Gently fold until combined.
Step 4— Layering and Baking
1
Grease your cake tin.
2
Pour the vanilla and chocolate batters in alternating layers into the tin to create a marble effect. You can use a skewer or knife to create random swirls.
3
Bake on medium flame for 10 minutes, then reduce to low flame for 45-50 minutes.
4
Test for doneness by inserting a toothpick or knife; if it comes out clean, the cake is ready.
Step 5— Serving
1
Allow the cake to cool in the mold until it reaches room temperature.
2
Gently tap the sides of the tin to unmold the cake. Slice and serve.
