Moist & Fluffy Eggless Coffee MuffinsVeg
Indulge in these easy, eggless coffee muffins, perfect for a quick breakfast or a cozy treat. Crafted with whole wheat flour and a hint of cocoa, these muffins are moist, fluffy, and bursting with rich coffee flavor. They are lightly sweetened and incredibly simple to whip up. Whether enjoyed as-is or dusted with a touch of icing sugar, these flavorful muffins are sure to satisfy your cravings. A healthy and delicious way to start your day with the perfect caffeine kick!
Ingredients
1 cup Milk
1 tsp Vanilla Extract
1 tbsp Coco Powder
1 tsp Baking Powder
1 tsp Baking Soda
pinch Salt
1 cup Sugar
3 tbsp Vegetable Oil
1/2 cup of Instant coffee
1 cup of whole wheat flour
1 tsp of vinegar
Instructions
1
Combine milk and vinegar in a small bowl. Let the mixture sit for 5 minutes to curdle, which helps create a moist texture.
2
In a bowl, sift together the whole wheat flour, unsweetened cocoa powder, baking powder, and baking soda. Add a pinch of salt and the light brown sugar. Mix until everything is well combined.
3
In a separate bowl, combine the oil, instant coffee, and vanilla extract. Add the prepared milk-vinegar mixture to this bowl and stir to combine.
4
Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixtures together until just combined. Be careful not to overmix.
5
Grease a 6-cup muffin pan and distribute the batter equally among the cups. Bake at 350 degrees Fahrenheit for 15 to 20 minutes.
6
Once baked, remove the muffins from the oven and allow them to cool completely on a wire rack before serving. You may optionally sprinkle them with icing sugar.
